I’m a huge fan of healthy cookies. They’re table sugar, wheat flour, and oil free yet delicious!
INGREDIENTS
-For 12 medium cookies-
2 medium ripe bananas (mashed)
1 cup oat flour (blend old fashioned or steel cut oats in a food processor)
1/2 cup almond flour (you can substitute it with oat flour)
1/2 cup raisins (soaked in hot water for around 5 minutes)
2 tbsp maple syrup
1 tsp cinnamon (If you really like cinnamon, like me, you can put 1/2 tbsp)
INSTRUCTION
1- Preheat the oven for 350 F.
2- Soak raisins in hot water. I recommend to not skip this step. After 5 minutes drain them well.
3- Mash bananas with a fork and add all your dry ingredients.
4- Add maple syrup and raisins.
5- Line a baking pan with parchment paper. The batter will be runny so you can use spoons to shape them.
6- Bake in a preheated oven for 13-15 minutes.
Gulhan's Kitchen 