“Poğaça” is a Turkish savory pastry. The texture is quite close to dinner rolls. Yeast pogacas are soft and fluffy while baking powder used pogacas are more tender. Some recipes, like this one, call for baking powder to cut proofing time. Various different fillings are used for these pastries; feta cheese, olive, potato and herbs, ground beef, kashkaval cheese, and etc. But dill and feta cheese is my all time favorite!
I use this recipe without changing anything, and they are just like from a pastry shop in Turkey!
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