Another super easy, healthy, and delicious recipe! This banana bread rich in flavor and moist. You can easily make it gluten-free by replacing whole wheat flour with any other gluten-free flour. INGREDIENTS 3 ripe bananas5 pitted dates1/2 cup unsweetened almond milk (or your choice of milk)2 eggs2 tbsp coconut oil (or your choice of oil)1/2Continue reading “Healthy Banana Bread”