Profiteroles and Eclairs

Eclairs and profiteroles are both made with the same dough, pâte à choux. You can use whipped cream, pastry cream, custard or even ice cream to fill them but my favorite filling is vanilla pastry cream. Profiteroles are served with a drizzle of chocolate sauce in the States. But, In Turkey, profiteroles are served withContinue reading “Profiteroles and Eclairs”