Flower Cupcakes with Ermine Frosting

To be honest I’m not a big fan of American Buttercream, but sometimes it’s just too hard to deal with egg whites and make Swiss Meringue Buttercream. So, since I learned there is another option, Ermine Buttercream, I was so curious about the taste and texture of it. Finally, I had time to make andContinue reading “Flower Cupcakes with Ermine Frosting”