Ladyfingers With Pastry Cream – Kedi Dilli Muzlu Pasta

INGREDIENTS Ladyfinger biscuits (1 pac.)Milk (to soak ladyfingers)1 Banana (sliced)Shredded coconut flakes for garnish Pastry Cream 3 egg yolks400 ml milk 25gr butter60gr sugar20 gr flour25 gr corn starch1 tsp vanilla extract 1 tsp lemon zest (optional) DIRECTIONS Mix half of the milk and butte in a sauce pan and heat. In a mixing bowlContinue reading “Ladyfingers With Pastry Cream – Kedi Dilli Muzlu Pasta”