Profiteroles and Eclairs

Eclairs and profiteroles are both made with the same dough, pâte à choux. You can use whipped cream, pastry cream, custard or even ice cream to fill them but my favorite filling is vanilla pastry cream. Profiteroles are served with a drizzle of chocolate sauce in the States. But, In Turkey, profiteroles are served withContinue reading “Profiteroles and Eclairs”

Ladyfingers With Pastry Cream – Kedi Dilli Muzlu Pasta

INGREDIENTS Ladyfinger biscuits (1 pac.)Milk (to soak ladyfingers)1 Banana (sliced)Shredded coconut flakes for garnish Pastry Cream 3 egg yolks400 ml milk 25gr butter60gr sugar20 gr flour25 gr corn starch1 tsp vanilla extract 1 tsp lemon zest (optional) DIRECTIONS Mix half of the milk and butte in a sauce pan and heat. In a mixing bowlContinue reading “Ladyfingers With Pastry Cream – Kedi Dilli Muzlu Pasta”