Savory Soft Yeast Rolls – Turkish Pogaca

Poğaça is a generic name for savory pastries. Previously, I published a no-yeast version of poğaça with dill and feta cheese which was tender and more crunchy. In this version the the texture is quite similar to soft yeast rolls. Super super soft, buttery, and full with your desired filling. And for filling you canContinue reading “Savory Soft Yeast Rolls – Turkish Pogaca”