Dill and Feta Cheese Pogaca

“Poğaça” is a Turkish savory pastry. The texture is quite close to dinner rolls. Yeast pogacas are soft and fluffy while baking powder used pogacas are more tender. Some recipes, like this one, call for baking powder to cut proofing time. Various different fillings are used for these pastries; feta cheese, olive, potato and herbs,Continue reading “Dill and Feta Cheese Pogaca”